Our season runs from early June through late October or early November. We start with strawberries, then cherries, blueberries, blackberries, peaches and nectarines, then apples and pumpkins. At The Store, you can purchased fruit, cider donuts, pies and other baked goods, local honey and maple syrup, jams, and ice cream. Hours vary through the picking season.

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Tougas Family Farm is a family owned and operated farm since 1981 when Maurice and Phyllis Tougas purchased the home farm, 53 acres of peach and apple orchards from Paul Fawcett. Over the years the apple stand, barnyard, playground, and kitchen were added. Strawberries, cherries, blueberries, blackberries, and pumpkins have replaced some of the old tired peach and apple trees. In 1986 the farm was preserved under the Agricultural Preservation Restriction program run by the Commonwealth of Massachusetts.

From the beginning Maurice and Phyllis have invited the public to their farm to share their exhiliration for farming. In order to better serve the public, the farm has worked closely with UMass Extension to produce their fruit in the safest and most environmentally friendly manner utilizing Integrated Pest Management to reduce and more effectively use the safest crop protectants.

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Tougas Family Farm